Ham Loaf

• 1 12 lbs smoked ham
• 1 lb fresh pork
• 12 lb ground beef
• 3 tablespoons tapioca
• 2 cups breadcrumbs
• 2 eggs
• 34 cup brown sugar
• 13 cup vinegar
• 13 cup water
• 1 teaspoon dry mustard

1. Mix meat mixture and put in a baking dish.
2. Mix sauce together and pour over uncooked meat mixture.
3. Bake at 400 degrees for about 1 hour.
4. Baste often.

ham, fresh pork, ground beef, tapioca, breadcrumbs, eggs, brown sugar, vinegar, water, mustard

Taken from www.food.com/recipe/ham-loaf-23064 (may not work)