Bloody Caesar/Mary Garnish

• 1 (500 ml) jar baby dill pickles
• 1 (375 ml) jar stuffed green olives
• 1 (375 ml) jar pickled onions
• 1 (750 ml) jarhot banana peppers, chunks
• 10 -12 bamboo skewers

1. Measure skewers against hot pepper jar, and cut to fit inside.
2. Starting with an olive thread each item onto skewers, with the onion being last.
3. Put full skewers into pepper jar still filled with liquid.
4. Seal pepper jar and put into fridge for at least 24 hours.
5. (To allow skewers to absorb the liquid.
6. Mix drink and garnish with one of the skewers.
7. Adds a touch of heat.

dill pickles, green olives, onions, peppers, skewers

Taken from www.food.com/recipe/bloody-caesar-mary-garnish-335494 (may not work)