Shrimp Marinated in Lemon and Olive Oil

• 1 pound large shrimp, in their shells
• 3 1/2 teaspoons lemon juice
• 2 tablespoons olive oil
• 1 tomato, seeded and cut into 1/4-inch dice
• 1/4 teaspoon salt
• 1/8 teaspoon fresh-ground black pepper
• 2 tablespoons chopped fresh parsley

1. Bring a large pot of salted water to a boil.
2. Add the shrimp, cover, and bring back to a boil.
3. Continue boiling, partially covered, until the shrimp are just done, 1 to 2 minutes.
4. Drain.
5. Let the shrimp cool and then peel them.
6. In a large glass or stainless-steel bowl, combine the lemon juice with the olive oil, tomato, salt, pepper, and parsley.
7. Add the shrimp and toss.

shrimp, lemon juice, olive oil, tomato, salt, freshground black pepper, parsley

Taken from www.foodandwine.com/recipes/shrimp-marinated-lemon-and-olive-oil (may not work)