Lamb Chops With Mint Pesto

• 5 garlic cloves
• 4 bunches basil
• 3 ounces extra virgin olive oil
• 2 tablespoons asiago cheese, grated
• 2 bunches mint
• 2 cups dry white wine
• 1 cup sugar
• 4 lamb rib chops

1. In a food processor, mince the garlic.
2. Add the basil until very fine.
3. Pour in the olive oil in a steady stream, then add the cheese and process for 30 seconds.
4. Set aside.
5. Combine mint, wine and sugar in a sauce pan.
6. simmer, uncovered until the mixture becomes syrupy and coats the back of a spoon -- about 7 0r 8 minutes.
7. Strain through a fine strainer and cool.
8. When the mint extraction is room temperature, add it to the pesto to desired sweetness.
9. Grill lamb chops medium-rare and serve with about a teaspoon of the mint pesto spooned over each.
10. Serve the pesto in a bowl to use on the side.

garlic, bunches basil, extra virgin olive oil, asiago cheese, mint, white wine, sugar, chops

Taken from www.food.com/recipe/lamb-chops-with-mint-pesto-114851 (may not work)