Can't Get Enough Chicken Wings Recipe

• 12 x Chicken wings, (about 2 lbs.)
• 1/2 c. Margarine or possibly butter, melted
• 1 env Lipton Recipe Secrets savory herb with garlic soup mix
• 1 tsp Cayenne pepper sauce, (optional)*

1. Cut tips off chicken wings (save tips for soup).
2. Cut chicken wings in half at joint.
3. Deep fry, bake or possibly broil till golden and crunchy.
4. In medium bowl, blend margarine, savory herb with garlic soup mix and pepper sauce.
5. Add in warm cooked chicken wings; toss till proportionately coated.
6. Serve, if you like, over greens with cut-up celery.
7. *Use more or possibly less according to taste desired.
8. Notes: 24 appetizers

chicken, margarine, env, cayenne pepper sauce

Taken from cookeatshare.com/recipes/can-t-get-enough-chicken-wings-98403 (may not work)