Meat Casserole

• 1/2 cup noodles uncooked
• 5 cups tomato juice
• 4 cups celery finely chopped
• 1 cup sweet red bell peppers green, finely chopped
• 4 cups meat cooked & cubed
• 1 x black pepper freshly ground
• 1 teaspoon salt
• 1 teaspoon margarine

1. Heat oven to 350F (180C).
2. Combine all ingredients.
3. Turn into well greased (use a non stick pan spray by today's standard) casserole; bake 2 hours and 15 minutes.

noodles, tomato juice, celery, sweet red bell peppers, black pepper, salt, margarine

Taken from recipeland.com/recipe/v/meat-casserole-2356 (may not work)