Pumpkin Pie Pudding

• 15 ounces solid packed pumpkin
• 12 ounces evaporated milk
• 34 cup sugar
• 12 cup baking mix
• 2 eggs, beaten
• 2 tablespoons butter, melted
• 2 12 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• whipped topping (optional)

1. In a large bowl, combine the first eight ingredients.
2. Transfer to a 3-quart slow cooker coated with cooking spray.
3. Cover and cook on low for 6-7 hours or until a thermometer reads 160.
4. Serve in bowls with whipped topping, if desired.

pumpkin, milk, sugar, baking mix, eggs, butter, pumpkin pie spice, vanilla, topping

Taken from www.food.com/recipe/pumpkin-pie-pudding-447130 (may not work)