Lemon Chicken Stir-Fry with Spicy Cabbage

• 2 tablespoons extra-virgin olive oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced or crushed
• 1 pound boneless skinless chicken breast, cut into bite-sized pieces
• 2 tablespoons fresh lemon juice
• 1 tablespoon Sriracha, or to taste
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 4 cups sliced cabbage
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste

1. Heat a large skillet over medium-high heat.
2. Add the oil and then stir in the onions and garlic.
3. Cook for about 2 minutes or until the onions are soft.
4. Add the chicken and stir occasionally until the chicken is lightly browned and nearly cooked through, 3 to 5 minutes.
5. Stir in the lemon juice, Sriracha, fish sauce and brown sugar.
6. Stir in the cabbage and cook for about 3 minutes or until cabbage is tender.
7. Season with salt and pepper, if desired, and serve warm.

extravirgin olive oil, onion, garlic, chicken, lemon juice, sriracha, fish sauce, brown sugar, cabbage, kosher, black pepper

Taken from www.foodandwine.com/recipes/lemon-chicken-stir-fry-with-spicy-cabbage (may not work)