Cheesy Chicken and Rice Casserole

• 10 34 ounces cream of chicken soup
• 1 13 cups water
• 34 cup uncooked long-grain white rice
• 12 teaspoon onion powder
• 14 teaspoon ground black pepper
• 2 cups frozen mixed vegetables
• 4 boneless skinless chicken breast halves
• 12 cup shredded cheddar cheese

1. Stir soup, water, onion powder, black pepper and vegetables in 11"x8"(2qt) shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375 for 50 minutes or until chicken and rice are done.
6. Top with cheese.
7. Let casserole stand.
8. Stir rice before serving.

cream of chicken soup, water, longgrain white rice, onion powder, ground black pepper, mixed vegetables, chicken, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-and-rice-casserole-335199 (may not work)