Beef Tortellini soup

• 1 lb Stew beef
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 2 clove garlic, finely chopped
• 2 tsp sugar
• 1 (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies
• 1 quart beef stock
• 1 tsp dried basil leaves
• 2 cup frozen cheese filled tortellini

1. In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed.
2. cover and cook on low heat for 8 to 9 hours
3. about 25 minutes before serving, stir in basil and frozen tortellini.
4. turn crockpot to high and cook for about 25 minutes.

beef, onion, carrots, celery, clove garlic, sugar, tomatoes, beef, basil, frozen cheese

Taken from cookpad.com/us/recipes/363401-beef-tortellini-soup (may not work)