Mushrooms With Chipotle Chiles

• 2 chipotle chiles
• 6 cups button mushrooms
• 4 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, smashed
• salt
• 1 bunch fresh coriander, to garnish

1. Soak the dried chillies in a bowl of hot water for about 10 minutes until they are softened.
2. Drain, cut off stalks, then slit the chillies and scrape out the seeds.
3. Chop the flesh finely.
4. Trim the mushrooms, then clean them with a damp cloth or kitchen paper.
5. If they are large, cut them in half.
6. Heat the oil in a large frying pan.
7. Add the onion, garlic, chillies and mushrooms and stir until evenly coated in the oil.
8. Fry for 6 to 8 minutes, stirring occasionally, until the onion and mushrooms are tender.
9. Season to taste and spoon into a serving dish.
10. Chop some of the coriander, leaving some whole leaves and use to garnish.
11. Serve hot.

chiles, button mushrooms, vegetable oil, onion, garlic, salt, fresh coriander

Taken from www.food.com/recipe/mushrooms-with-chipotle-chiles-46485 (may not work)