Peanut Butter Fudge

• 3 cups sugar
• 34 cup margarine
• 23 cup evaporated milk
• 1 teaspoon vanilla
• 6 ounces semisweet chocolate chunks
• 7 ounces marshmallow creme
• 12 cup peanut butter

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla.
6. Beat until well blended.
7. Pour into greased 13 X 9 pan.
8. Repeat with remaining ingredients substituting peanut butter and spread over chocolate.
9. Then, cool at room temperature and cut into squares.

sugar, margarine, milk, vanilla, chocolate chunks, marshmallow creme, peanut butter

Taken from www.food.com/recipe/peanut-butter-fudge-373975 (may not work)