Kon-Tini

  1. Fill a cocktail shaker with ice.
  2. Add all of the remaining ingredients except the garnish and shake well.
  3. Strain into a chilled coupe and garnish with the twist.

white rum, ginger liqueur, velvet falernum, dark rum, lime juice, lime

Taken from www.foodandwine.com/recipes/kon-tini-cocktails-2010 (may not work)

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