Kon-Tini

• Ice
• 1 1/2 ounces white rum, preferably Virgin Islands
• 3/4 ounce ginger liqueur
• 3/4 ounce Velvet Falernum
• 1/2 ounce dark rum
• 3/4 ounce fresh lime juice
• 1 spiral-cut lime twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled coupe and garnish with the twist.

white rum, ginger liqueur, velvet falernum, dark rum, lime juice, lime

Taken from www.foodandwine.com/recipes/kon-tini-cocktails-2010 (may not work)