Tuna Pasta Salad Recipe

• 8 ounce. pasta (corkscrew, bowtie, etc.)
• 1/3 c. plain lowfat yogurt
• 1/3 c. mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (12 1/2 ounce.) lg. can or possibly 2 sm. (6 1/8 ounce.) cans solid white tuna, liquid removed and flaked
• 1 sm. cucumber, cut into spears and spears cut into 1/2 inch thick triangles
• 1 green onion, thinly sliced
• 1/4 c. diced red or possibly green bell pepper
• 2 tbsp. snipped fresh dill or possibly 2 teaspoon dry dill
• 2 c. lightly packed, very coarsely minced aragula leaves or possibly watercress sprigs (optional)

1. Cook pasta in a large pot of lightly salted boiling water till tender.
2. Drain and rinse under cool water.
3. In a large bowl, combine yogurt, mayonnaise, salt and pepper.
4. Stir in pasta, tuna, cucumber, green onion, red pepper and dill; toss till well blended.
5. Cover and chill.
6. Just before serving, stir in arugula.
7. Makes 4 servings.

pasta, yogurt, mayonnaise, salt, pepper, solid white tuna, cucumber, green onion, red, dill, lightly packed

Taken from cookeatshare.com/recipes/tuna-pasta-salad-51586 (may not work)