Chicken Cheese Ball
- 8 oz package cream cheese, softened
- 1/2 cup finely chopped cooked chicken
- 2 oz pimiento, drained and chopped
- 1 tsp chicken flavored instant bouillon
- 1/2 cup chopped walnuts
- In small bowl combine all ingredients except nuts; mix well.
- Chill
- Shape into ball; roll in nuts to coat.
- Chill
- Serve with crackers or fresh vegetables.
- Refrigerate leftovers.
cream cheese, chicken, pimiento, chicken, walnuts
Taken from cookpad.com/us/recipes/332835-chicken-cheese-ball (may not work)