Southwestern-Style Baby Back Ribs

• 2 Lemons
• 2 cup Tomato Ketchup
• 2 tbsp Molasses
• 2 tsp Chili pepper
• 1 tsp Died Oregano Leaves
• 3 lb Baby back ribs
• 1 cup Thinly sliced onion
• 2 cup Gloved garlic sliced
• 3 cup Ginger ale
• 1 tsp Cumin

1. Preheat oven to 350F
2. Juice one lemon and slice another.
3. Combine lemon, ketchup, molasses, chili pepper, oregano, & cumin
4. Brush 1/2 cup of mixture all over ribs.
5. Place in roasting pan.
6. Scatter lemon slices over ribs.
7. Sprinkle with onion and garlic.
8. Add ginger ale & cover tightly.
9. Place in oven and cover for 1-1 1/2 hours or until very tender
10. Cool ribs in liquid, about 25 minutes
11. Preheat grill to medium high and grease lightly
12. Remove ribs from cooking liquid and discard liquid, lemons, and onion
13. Place ribs on grill.
14. Cook, turning and basting often with remaining sauce, 8-10 minutes or until well glazed

lemons, tomato ketchup, molasses, chili pepper, oregano, back ribs, onion, garlic, ginger ale, cumin

Taken from cookpad.com/us/recipes/330975-southwestern-style-baby-back-ribs (may not work)