Bob'S Barbecue Sauce

• 1 c. onions, diced
• 4 Tbsp. drippings (bacon grease)
• 2 c. water
• 8 Tbsp. vinegar
• 4 Tbsp. Worcestershire sauce
• 1 c. lemon juice (remove seeds from pulp, add pulp to mixture with some peel)
• 8 Tbsp. brown sugar
• 4 to 8 oz. Heinz chili sauce
• 2 tsp. seasoned salt
• 1 tsp. paprika
• 1 tsp. pepper
• 1 tsp. hot dry mustard
• 1 tsp. curry powder
• 1 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. ground ginger
• 2 tsp. ground coriander
• 1/2 tsp. crushed red pepper
• 6 dashes heavy Louisiana hot sauce

1. Simmer onions and drippings 20 minutes until onions are clear. In a separate bowl, mix remaining ingredients.
2. Simmer together with onions and drippings for 30 to 40 minutes.

onions, drippings, water, vinegar, worcestershire sauce, lemon juice, brown sugar, chili sauce, salt, paprika, pepper, hot dry mustard, curry powder, chili powder, cumin, ground ginger, ground coriander, red pepper, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536829 (may not work)