Pear and Cardamom Sorbet

• 2 (11 1/2-oz) cans pear nectar (2 3/4 cups total)
• 6 tablespoons superfine granulated sugar
• 1/8 teaspoon ground cardamom
• 2 teaspoons fresh lemon juice
• Accompaniment: sliced firm-ripe pears tossed with fresh lemon juice
• Special equipment: an ice cream maker

1. Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved.
2. Stir into remaining pear nectar in a bowl and add lemon juice.
3. Freeze in ice cream maker.
4. Serve sorbet over pears.

pear, sugar, ground cardamom, lemon juice, accompaniment, cream maker

Taken from www.epicurious.com/recipes/food/views/pear-and-cardamom-sorbet-105748 (may not work)