Cranberry - Banana Bread

• 2 c. fresh cranberries
• 1/2 c. firmly packed brown sugar
• 1/4 c. vegetable oil
• 1 egg
• 2 egg whites
• 1 3/4 c. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. mashed banana
• vegetable cooking spray

1. Place cranberries in medium saucepan.
2. Cover and cook over medium heat 5 minutes or until cranberries begin to pop.
3. Uncover and remove from heat.
4. Combine sugar and oil in a medium bowl; beat at medium speed of an electric mixer 2 minutes or until well blended.
5. Add egg and egg whites; beat until light and lemon colored.
6. Combine dry ingredients;
7. add to creamed mixture alternately with bananas, mixing well after each addition.
8. Fold in cranberries.
9. Pour batter into a 9 x 5 x 3-inch loaf pan coated with cooking spray.
10. Bake at 350u0b0 for 55 to 60 minutes.
11. Cool in pan 10 minutes; remove from pan and let cool on wire rack.

fresh cranberries, brown sugar, vegetable oil, egg, egg whites, flour, baking powder, salt, banana, vegetable cooking spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=702276 (may not work)