Spinach with Garlic and Preserved Lemon

• 1 pound spinach
• 3 cloves garlic, chopped
• 3 tablespoons vegetable or extra-virgin olive oil
• Salt
• 1/4 teaspoon ground chili pepper
• Peel of 1/2 preserved lemon (page 459), chopped

1. Wash the spinach, and remove stems only if they are hard and thick.
2. Drain, and press the excess water out.
3. Heat the garlic in the oil in a large pan.
4. When the aroma rises, put in the spinach with no extra water.
5. Cook over low heat with the lid on, until the leaves crumple in a soft mass.
6. Add salt, chili pepper, and preserved lemon, stir well, and cook for a few minutes more.
7. Serve hot or cold.

spinach, garlic, vegetable, salt, ground chili pepper, lemon

Taken from www.epicurious.com/recipes/food/views/spinach-with-garlic-and-preserved-lemon-373448 (may not work)