Caramel Pear Pudding Cake Recipe

• 1 c. All-purpose flour
• 2/3 c. Granulated sugar
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Grnd cinnamon
• 1/4 tsp Salt
• 1/2 c. Lowfat milk
• 4 med Pears Or possibly, peeled and minced
• 2 c. (Or possibly 16 Ounce. Can) Pears, liquid removed and minced
• 1/2 c. Pecans, minced
• 3/4 c. Packed Brown Sugar
• 1/4 c. Butter or possibly margarine
• 3/4 c. Boiling water Ice cream or possibly Cold Whip, (optional)

1. In large mixing bowl stir together flour, sugar, baking pwdr, cinnamon and salt.
2. Add in lowfat milk; beat till smooth.
3. Stir in pears and pecans.
4. Turn into an ungreased 2-qt casserole.
5. In bowl combine brown sugar, butter and boiling water; pour proportionately over batter.
6. Bake at 375 degrees for 45 min.
7. Serve warm with ice cream.

allpurpose, sugar, baking pwdr, cinnamon, salt, milk, pecans, brown sugar, butter, boiling water

Taken from cookeatshare.com/recipes/caramel-pear-pudding-cake-99716 (may not work)