Teen Fondue

• 1- 1/2 cup Milk
• 2 packages Cream Cheese, 16 Oz. Total
• 1- 1/2 teaspoon Dry Mustard
• 1/2 cups Dried Onion Soup Mix
• 1/2 cups Dried Beef, Diced
• 1/2 teaspoons Horseradish
• 1 whole French Bread Loaf, Cubed

1. Heat milk, and add cream cheese.
2. Stir until cheese is melted.
3. Add mustard, onion soup, beef, and horseradish.
4. Cook 5 minutes, over low heat.
5. Transfer to fondue pot.
6. Serve with cubed french bread, for dipping.

milk, cream cheese, dry mustard, onion soup mix, dried beef, horseradish, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/teen-fondue/ (may not work)