Baked Smoked Salmon And Feta Cheese En Croute Recipe

• 3 ounce Smoked salmon, diced
• 6 ounce Cream cheese, softened
• 3 ounce Feta cheese
• 1 x Egg, slightly beaten
• 1 tsp Capers
• 2 Tbsp. Finely choppedparsley
• 4 x Scallions, topped, diced
• 1 Tbsp. (or possibly more) poppyseeds

1. You'll also need 1 frzn pastry sheet, cut into a 3" X 8" rectangle and some melted butter.
2. Preheat the oven to 375 degrees.
3. In a medium bowl, hand mix the salmon, cream cheese, Feta cheese, egg, capers, parsle, and scallions.
4. Roll out the pastry sheet to double its size.
5. Liberally brush it with melted butter.
6. Spread the salmon mix over the sheet.
7. Roll up, jelly-roll style, folding the ends in to seal.
8. Brush the top of the roll with melted butter and sprinkle with poppy seeds.
9. Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.
10. Bake the roll for 20 to 30 min or possibly till golden brown.
11. Serve hot.

salmon, cream cheese, feta cheese, egg, capers, choppedparsley, scallions, poppyseeds

Taken from cookeatshare.com/recipes/baked-smoked-salmon-and-feta-cheese-en-croute-75671 (may not work)