Drunken Mushrooms

• 4 cubes Beef Bouillon
• 4 cubes Chicken Bouillon
• 2 cups Boiling Water
• 1 pound Butter
• 1- 1/2 Tablespoon Dill Weed
• 1 teaspoon Pepper
• 1- 1/2 Tablespoon Worcestershire Sauce
• 16 ounces, fluid Bottles Red Cooking Wine (2)
• 4 pounds Mushrooms

1. In a large kettle, mix bouillon cubes and boiling water.
2. Add butter and all seasoning and liquids.
3. When butter has melted, add mushrooms.
4. Simmer for at least six hours, stirring periodically.
5. Another option is to cook this in a crockpot on HIGH for six hours (may be a wise idea to cook outside or in the garage as this smell will stay in the house for a long time!)

chicken bouillon, boiling water, butter, dill, pepper, worcestershire sauce, fluid bottles, mushrooms

Taken from tastykitchen.com/recipes/main-courses/drunken-mushrooms/ (may not work)