Chicken and Asparagus Stir-Fry

• 1 cup uncooked rice
• 2 tablespoons vegetable oil, divided
• 1 lb boneless chicken breast, cut into thin strips
• 2 medium red peppers, cut into thin strips
• 12 lb asparagus
• 12 cup stir-fry sauce, bottled

1. Cook rice according to package directions.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat.
3. Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in the center.
4. Remove, set aside.
5. Heat remaining 1 tablespoon oil until hot.
6. Stir-fry bell peppers and asparagus 1 minute, reduce heat to medium.
7. Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice.
8. Stir in chicken and sauce, heat through.
9. Serve immediately with rice.

rice, vegetable oil, chicken breast, red peppers, asparagus, stirfry sauce

Taken from www.food.com/recipe/chicken-and-asparagus-stir-fry-238810 (may not work)