Turkish Hummus - Chickpea Dip

• 400 ml Chickpeas (boiled)
• 30 grams Onion
• 6 tbsp A) Yogurt
• 1 tsp Sesame paste
• 1/4 tsp Cumin powder
• 1/2 tsp Salt
• 1 decoration Chickpeas, paprika, parsley

1. Peel the thin skin off of the chickpeas and boil for 5 minutes.
2. Chop the onion.
3. Dry the chickpeas well.
4. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste.
5. Place into a container with a lid and let cool.
6. Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
7. I had this with tortillas..
8. This is the hummus that my friend made!
9. I accompanied it with some appetizers that I had at a Turkish restaurant.

chickpeas, onion, yogurt, sesame paste, cumin, salt, chickpeas

Taken from cookpad.com/us/recipes/168444-turkish-hummus-chickpea-dip (may not work)