Eggnog Cream Puffs Recipe

• 24 sm. cream puffs, 2 1/2-3" diameter
• 1/4 c. cool water
• 2 env. (2 tbsp.) unflavored gelatin
• 2 1/2 c. dairy eggnog
• 2 tbsp. rum or possibly 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1 c. whipping cream
• 1/4 c. minced candied red cherries
• 6 sq. German sweet chocolate, finely minced

1. Soften gelatin in water.
2. Heat 1 c. eggnog over low heat to simmering point, add in gelatin and stir till dissolved.
3. Remove from heat, add in remaining 1 1/2 c. eggnog, rum and vanilla.
4. Refrigeratetill partially set.
5. Whip cream till stiff; fold into eggnog mix.
6. Mix in cherries and chocolate.
7. Refrigeratetill mix mounds when minced from a spoon.
8. To serve split cream puffs and fill with eggnog filling.
9. Garnish as desired.

cream puffs, water, env, eggnog, rum, vanilla, whipping cream, candied red cherries, sweet chocolate

Taken from cookeatshare.com/recipes/eggnog-cream-puffs-27452 (may not work)