Festive Fantasy Fudge

• 3 cups sugar
• 3/4 cup butter or margarine
• 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 1 tsp. vanilla
• 1 cup JET-PUFFED Vanilla MALLOW Bits
• 1/2 cup chopped hard peppermint candies

1. Line 9-inch square pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
2. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt.
3. saucepan on medium heat, stirring constantly.
4. Cook 4 min.
5. or until candy thermometer reaches 234F, stirring constantly.
6. Remove from heat.
7. Add chocolate and marshmallow creme; stir until melted.
8. Add vanilla; mix well.
9. Pour into prepared pan; spread to cover bottom of pan.
10. Cool 5 min.
11. Sprinkle with MALLOW Bits and candies; gently press into fudge with back of spoon.
12. Cool completely.
13. Use foil handles to lift fudge from pan before cutting into squares.

sugar, butter, milk, chocolate, jetpuffed marshmallow creme, vanilla, jetpuffed vanilla, peppermint candies

Taken from www.kraftrecipes.com/recipes/festive-fantasy-fudge-155578.aspx (may not work)