Pasta Salad With Tomatoes And Grilled Salmon

• 12 oz. Penne Pasta
• 3 Tbsp. Olive Oil
• 3 Tbsp. Garlic and Herb Seasoning Blend
• 3 Tbsp. Lemon Juice
• 2 medium tomatoes, peeled, seeded and diced
• 1 Pint cherry tomatoes, halved, yellow if possible
• 1 large cucumber, peeled, seeded and diced
• 1 red pepper
• 2 yellow peppers
• 6-4oz. Salmon fillets, grilled

1. Cook pasta according to package directions, Set aside. Roast peppers, cool, peel and dice. Combine olive oil, herb seasoning and lemon juice in a large bowl. Add prepared vegetables and pasta, toss well and chill. When ready to serve, brush salmon fillets with a little olive oil and sprinkle lightly with seasoning blend. Grill fillets 3-4 minutes per side on medium heat. Serve hot with pasta salad.

penne pasta, olive oil, garlic, lemon juice, tomatoes, cherry tomatoes, cucumber, red pepper, yellow peppers, salmon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=82261 (may not work)