Totally Grilled Salmon Salad

• 2 lbs salmon fillets
• 1 head romaine lettuce
• 1 head endive
• 1 head radicchio
• 1 dash extra virgin olive oil
• salt and pepper
• balsamic vinegar

1. Grill the salmon and cut into four portions.
2. Cut each head of lettuce in half.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Grill until lettuce wilts and chars slightly.
5. Chop the lettuce.
6. Drizzle with balsamic vinegar.
7. Divide into four portions and top with a salmon filet.

salmon, romaine lettuce, endive, head radicchio, extra virgin olive oil, salt, balsamic vinegar

Taken from www.food.com/recipe/totally-grilled-salmon-salad-233086 (may not work)