Southern Style Kale

• 1/2 packages kale
• 1/2 small shallot
• 1/2 medium red pepper
• 1 tsp minced garlic
• 1 pinch salt & pepper
• 1 crushed red pepper
• 1/4 cup chicken broth

1. On medium heat, cook diced/sliced bacon til desired doneness, do *not* discard drippings.
2. Add shallots and red pepper and saute til soft.
3. Turn heat down a bit, add kale.
4. After the drippings are soaked up, add a splash of chicken broth.
5. (In total, I slowly added a full 1/4 cup.)
6. Season w s&p and crushed red pepper to taste.
7. Serve!

kale, shallot, red pepper, garlic, salt, red pepper, chicken broth

Taken from cookpad.com/us/recipes/361990-southern-style-kale (may not work)