Horchata Cream Brownie Bites

• 1 cup premium dark chocolate chips
• 1/2 cup Land O Lakes European Style Butter
• 1 teaspoon instant espresso powder
• 1/4 teaspoon salt
• 2/3 cup sugar
• 2 Land O Lakes Eggs
• 1/2 cup all-purpose flour
• 5 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 3/4 cup Land O Lakes Heavy Whipping Cream
• 2 tablespoons horchata-flavored rum*
• Ground cinnamon, if desired

1. Heat oven to 375 degrees F. Place foil or paper liners into 48 mini muffin pan cups; set aside.
2. Melt chocolate chips, butter, espresso powder and salt in 1-quart saucepan over low heat, stirring occasionally, until smooth.
3. Pour into bowl; cool 5 minutes.
4. Add sugar and eggs to chocolate mixture; mix well.
5. Stir in flour until well combined.
6. Divide batter evenly between prepared muffin pan cups.
7. Bake 9-11 minutes or until edges are just set.
8. Cool completely; remove from pans.
9. Place cream cheese and powdered sugar into bowl; beat at medium speed until smooth.
10. Add whipping cream and rum; beat until stiff peaks form.
11. Pipe or dollop heaping teaspoon frosting onto each brownie bite.
12. Sprinkle lightly with cinnamon, if desired.
13. *Substitute prepared horchata or omit.

chocolate chips, european, espresso powder, salt, sugar, eggs, allpurpose, cream cheese, powdered sugar, cream, rum, ground cinnamon

Taken from www.landolakes.com/recipe/4389/horchata-cream-brownie-bites (may not work)