Nutty Cheese Brulee

• 4 ounces brie cheese rind removed
• 1 tablespoon ice cream topping, *
• 2 tablespoons pecans broken
• 1 x flatbread
• 1 x crackers unsalted
• 1 slices apples
• 1 slices pears

1. Place the Brie cheese in the center of a nonmetal plate or small shallow baking dish.
2. Spoon the ice cream topping over the cheese.
3. Sprinkle with pecans or walnuts.
4. Micro-cook, uncovered, on 100% power about 30 seconds or until the cheese begins to melt and lose its shape.
5. Serve immediately with flat pread or unsalted crackers and apple or pear slices.

brie cheese rind, topping, pecans, flatbread, crackers, apples, pears

Taken from recipeland.com/recipe/v/nutty-cheese-brulee-41525 (may not work)