Tuna or Chicken Casserole

• 12 oz (336 grm). extra wide egg noodles
• 1 can tuna or chicken
• 1 can cream of mushroom soup
• milk
• salt
• pepper
• 1 cup (225 ml) grated cheese

1. Preheat oven to 350 degrees (175 C.).
2. Prepare noodles according to package directions.
3. In a small sauce pan, combine cream of mushroom soup, 1/2 can of milk, tuna or chicken, and salt and pepper.
4. Cook soup mixture until hot; remove from heat.
5. Combine cooked noodles and soup mixture in a prepared casserole dish.
6. Sprinkle cheese on top.
7. Bake in a preheated oven at 350 degrees (175 C.) for 10 to 15 minutes or until cheese is melted.
8. Serve hot.

extra wide egg noodles, tuna, cream of mushroom soup, milk, salt, pepper, grated cheese

Taken from online-cookbook.com/goto/cook/rpage/0010BF (may not work)