Bread Pudding With Whiskey Sauce

• 1 (16 oz.) loaf French bread
• 3 c. milk
• 1 c. cream sherry
• 3 large eggs, lightly beaten
• 2 c. sugar
• 1 c. raisins
• 1/4 c. butter or margarine, melted and divided
• 2 Tbsp. vanilla extract
• 1/2 c. honey
• Whiskey Sauce

1. Break bread into small chunks and place in a large bowl.
2. Add milk and sherry; stir well.
3. Let stand 10 minutes.
4. Combine eggs, sugar, raisins, 2 tablespoons butter and vanilla; add to bread mixture, stirring well.
5. Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
6. Combine honey and remaining 2 tablespoons butter; pour over bread mixture.
7. Bake at 350u0b0 for 45 minutes or until set and lightly browned.
8. Serve warm with Whiskey Sauce.
9. Yield:
10. 10 to 12 servings.

bread, milk, cream sherry, eggs, sugar, raisins, butter, vanilla extract, honey, whiskey sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=919089 (may not work)