Easy Sakura Inari Sushi for Bento

• 200 grams Cooked white rice
• 1 Sushi vinegar
• 5 Inari aburaage (store-bought)
• 10 Salt-preserved cherry blossoms

1. Add the sushi vinegar to the freshly cooked white rice along with 5 of the cherry blossoms, finely chopped and rinsed, and mix well.
2. Stuff this mixture into the inari abura-age and decorate with the remaining cherry blossoms.
3. It's better if you don't add any other fillings; that way you can get the full aroma of the sakura.
4. I recommend simple and delicious steamed sakura buns for dessert.
5. You can find the recipe here:.
6. These "Dumplings Over Flowers!
7. Ever-Soft Dumplings" are also delicious.
8. This is a bento that will get you in the mood for viewing the cherry blossoms even at work or school.

white rice, vinegar, aburaage, salt

Taken from cookpad.com/us/recipes/148624-easy-sakura-inari-sushi-for-bento (may not work)