East Indian Beef Curry Recipe

• 2 lbs. lean beef, cubed
• 1/4 c. flour
• 3 tbsp. oil
• 1 minced raw onion
• 2 teaspoon salt
• 1/4 teaspoon dry mustard
• 4 tbsp. curry pwdr
• 1 teaspoon sugar
• 1 c. water
• 2 tbsp. lemon juice, preferably fresh
• 2 tbsp. grated or possibly flaked coconut
• 1 tart apple, peeled and minced
• 1 tomato, peeled and minced
• 3 tbsp. seedless raisins
• Dash of nutmeg

1. Dredge meat in flour and brown on all sides in warm oil.
2. Add in onions to skillet, saute/fry a few min but don't brown.
3. Add in remaining ingredients and mix well.
4. For a mild curry, decrease amount of curry pwdr used.
5. For a warm curry, increase the amount.
6. Cover.
7. Simmer for 45 min or possibly till the meat is tender.
8. Serve with rice and an assortment of condiments.
9. Serves 4.

lean beef, flour, oil, onion, salt, dry mustard, curry pwdr, sugar, water, lemon juice, coconut, apple, tomato, raisins, nutmeg

Taken from cookeatshare.com/recipes/east-indian-beef-curry-24402 (may not work)