Aunt Mil's Oven Stew

• 1 12 lbs stew meat
• 6 medium potatoes, cut up
• 6 carrots, cut in chunks
• 1 onion, sliced
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (2 ounce) package onion soup mix
• 1 (8 ounce) can tomato sauce

1. Preheat oven to 275 degrees.
2. Layer meat and veggies in a large dutch oven or roaster pan.
3. Mix soups, soup mix and tomato sauce together and pour over the meat and vegetables.
4. Cook 5 to 6 hours.

stew meat, potatoes, carrots, onion, cream of celery soup, cream of mushroom soup, onion soup, tomato sauce

Taken from www.food.com/recipe/aunt-mils-oven-stew-434086 (may not work)