Doggie Egg Pie With Rice

• 1 cup rice
• 2 cups mixed vegetables (frozen or canned)
• 1 cup cooked chicken or 1 cup beef, all fat removed
• 3 eggs
• 12 cup low-fat milk
• 1 cup plain fat-free yogurt
• 12 cup water
• 1 chicken stock cube (dissolve in water)

1. Cook rice, put in a medium sized casserole or pie dish, with the vegetables & chicken, mix well.
2. In a bowl, mix the eggs, milk, yogurt,and chicken stock, beat well, add this egg mixture to the rice mixture and fold in well.
3. Bake in the in oven at 180* for about 1/2 hour or until set.
4. When it is cool, it can be cut into wedges and frozen in portions suitable for your dog.

rice, mixed vegetables, chicken, eggs, lowfat milk, yogurt, water, chicken

Taken from www.food.com/recipe/doggie-egg-pie-with-rice-227346 (may not work)