Better Than Pumpkin Pie Recipe

• 1 c. cooked butternut squash
• 1 c. unpacked brown sugar
• 1 Tbsp. cornstarch
• 1 x egg, beaten
• 1 c. evaporated lowfat milk
• 1 tsp grnd cinnamon
• 1/2 tsp grnd allspice
• 1/2 tsp grnd cloves
• 1/2 tsp grnd nutmeg
• 1 x (9 inch) pie crust

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In an electric blender, mix butternut squash, brown sugar, cornstarch, egg, lowfat milk, cinnamon, allspice, cloves, ginger, and nutmeg.
3. Pour the mix into the unbaked pie shell.
4. 3 Bake in a preheated 350 degrees F (175 degrees C) oven for 50 min, or possibly till a table knife comes out clean when inserted in the center.

brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, nutmeg, pie crust

Taken from cookeatshare.com/recipes/better-than-pumpkin-pie-84157 (may not work)