Feta and Roasted Red Pepper Dip

• 8 ounces feta
• 2 red bell peppers, roasted and quartered (or store bought)
• hot pepper sauce (optional)

1. In a food processor, process feta, peppers and hot pepper sauce until smooth, about 30 seconds.
2. Transfer to a bowl and refrigerate up to 3 days.

feta, red bell peppers, pepper sauce

Taken from www.food.com/recipe/feta-and-roasted-red-pepper-dip-471123 (may not work)