Sams Chicken and Dumplings

• 1 whole Chicken
• 1 teaspoon Dried Celery Flakes
• 20 cubes Chicken Bouillon
• Salt And Pepper
• 4 cans (8 Oz. Size) Biscuits
• Flour, To Coat Biscuits

1. Boil chicken in stock pot, covered, for 1 hour.
2. Remove from heat, let cool, then pull all the meat off the chicken.
3. Put pulled meat back into the pot.
4. Add the celery flakes, bouillon cubes, and salt and pepper and heat to a boil.
5. Cut biscuits into fourths, coat with flour and drop in pot.
6. Simmer 15 minutes add more salt and pepper to taste.
7. Done!
8. Eat and enjoy!
9. !

chicken, celery, chicken bouillon, salt, flour

Taken from tastykitchen.com/recipes/main-courses/same28099s-chicken-and-dumplings/ (may not work)