Italian Sausage Skillet Bake

• 1-1/2 lb. Italian sausage, casings removed
• 1 each red pepper, large carrot and large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups no-salt-added tomato sauce
• 1 can (15 oz.) no-salt-added white kidney beans, rinsed
• 1 egg
• 1 cup milk
• 2 cups all-purpose baking mix
• 1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400 degrees F.
2. Brown sausage with vegetables in large ovenproof skillet on medium-high heat; drain.
3. Add tomato sauce and beans; stir.
4. Simmer on medium-low heat 5 min.
5. Meanwhile, whisk egg and milk until blended.
6. Combine baking mix and cheese in medium bowl.
7. Add egg mixture; stir just until blended.
8. Drop large spoonfuls of dough over sausage mixture, using about 1/2 cup dough for each mound.
9. Bake 18 to 20 min.
10. or until biscuit topping is done and golden brown.

italian sausage, red pepper, nosalt, salt, egg, milk, allpurpose, three cheese

Taken from www.kraftrecipes.com/recipes/italian-sausage-skillet-bake-144310.aspx (may not work)