Pumpkin ~ Japanese style

• 1/4 each Pumpkin
• 1/3 cup water
• 1 1/2 tbsp sugar
• 1 tbsp mirin
• 1 tbsp butter
• 1 1/2 tsp soysauce

1. Cut pumpkin into 1inch piece & trim small amount of peel off.
2. Place pumpkin in sauce pan
3. Mix water, sugar & mirin & pour over pumpkin
4. Simmer covered til pumpkin is soft 8-10 minutes
5. Drop small pieces of butter oner the pumpkin and drizzle soysauce over pumpkin
6. Cool & serve as a small side~

pumpkin, water, sugar, mirin, butter, soysauce

Taken from cookpad.com/us/recipes/332214-pumpkin-japanese-style (may not work)