Eggplant Roll-Ups (Ww 5 Points)

• 1 eggplant, peeled, sliced 1/4 inch thick lengthwise
• 4 tablespoons shallots, chopped
• 4 garlic cloves
• 1 12 cups tomato and basil pasta sauce
• 1 tablespoon extra virgin olive oil
• 6 pieces Laughing Cow light swiss cheese, 6 wedges
• 10 leaves fresh basil, shredded
• 12 cup parmesan cheese, grated

1. Peel and Slice Eggplant.
2. Broil eggplant on on baking sheet until golden on both sides (15 mins).
3. Saute shallots & garlic until soft.
4. Add Tomato & Basil Sauce.
5. Transfer to baking dish.
6. Place 1 wedge of cheese and a basil leaf on one end of eggplant slice.
7. Roll up.
8. Lay seam side down in sauce.
9. Top with Parmesan.
10. Bake 10 to 15 minutes.

eggplant, shallots, garlic, tomato, extra virgin olive oil, laughing cow, basil, parmesan cheese

Taken from www.food.com/recipe/eggplant-roll-ups-ww-5-points-361965 (may not work)