Lemon Pound Cake

• 1 cup Crisco
• 2 cups sugar
• 4 eggs
• 1 cup buttermilk
• 2 tablespoons lemon extract
• 3 cups flour
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt
• 2 12 cups powdered sugar
• 14-12 cup lemon juice

1. Put all ingredients for cake in bowl and beat 3 minutes.
2. Pour in greased and floured tube pan.
3. Bake @ 325 degrees approximately an hour.
4. (I tend to underbake this cake a bit it is moist and delicious).
5. LEMON GLAZE: Mix 2 1/2 cups powdered sugar and lemon juice until its smooth but still thick.
6. Pour over cake while still hot.
7. (I usually poke holes in this cake with a skewer so the icing will penetrate).

crisco, sugar, eggs, buttermilk, lemon extract, flour, baking soda, baking powder, salt, powdered sugar, lemon juice

Taken from www.food.com/recipe/lemon-pound-cake-381730 (may not work)