Manjarblanco De Cherimoya

• 14 ounces sweetened condensed milk
• 12 ounces evaporated milk
• 2 large eggs, separated
• 1 large ripe custard apple, de-seeded and mashed
• cherries (to garnish) or plums (to garnish) or berries (to garnish)

1. Combine milks and cook gently, stirring steadily over medium heat for about 20-30 minutes, until as thick as double cream and lightly caramelised.
2. Leave to cool in a bowl.
3. Beat the yolks into the mixture.
4. Place bowl over pan of simmering water.
5. Whisk until thickens to a custard - about 10 minute.
6. Remove from heat.
7. Whisk egg-whites and fold into mixture.
8. Fold in custard apple pulp and serve.

condensed milk, milk, eggs, custard apple, cherries

Taken from www.food.com/recipe/manjarblanco-de-cherimoya-133027 (may not work)