Beef Stroganoff

• 4 tablespoons butter
• 2 12 lbs sirloin beef tips, cut in 1 1/4-inch strips
• 2 cups onions, cut medium coarse
• 1 teaspoon chopped garlic
• 12 cup flour
• 1 tablespoon dried marjoram
• 1 tablespoon A.1. Original Sauce
• 12 teaspoon black pepper
• 1 whole carrot, shredded
• 1 marrow, bone
• 34 lb fresh mushrooms, cooked (include cooking liquid)
• 1 tablespoon chicken base
• 2 cups chicken broth or 2 cups beef broth
• salt
• 1 cup sour cream
• cooked rice or noodles

1. Melt 2 tablespoons butter in skillet.
2. Add sirloin tips.
3. Saute until brown.
4. Set aside.
5. Melt remaining butter in skillet.
6. Add onions and garlic saute until golden brown.
7. Add flour, mix well over heat, but do not brown.
8. Place meat in heavy pot or baking dish, with a cover.
9. Add onion and garlic mixture, marjoram, A-1, pepper, carrot, marrow bone, mushrooms and liquid, and chicken base.
10. Mix and add broth and salt.
11. Cover and bake for 2 hours in a 325 degree oven.
12. Skim fat.
13. Remove marrow bone.
14. Stir a cup of sauce into sour cream and add to meat.
15. Serve over rice or noodles.

butter, beef tips, onions, garlic, flour, marjoram, original sauce, black pepper, carrot, fresh mushrooms, chicken base, chicken broth, salt, sour cream, rice

Taken from www.food.com/recipe/beef-stroganoff-361617 (may not work)