Butternut Squash Soup Using Skim Milk & Tomato Soup

• 2 cups butternut squash
• 1 (10 1/2 ounce) can condensed tomato soup
• 2 cups skim milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon rosemary

1. Add can of tomato soup and milk to butternut squash in a large microwave safe bowl.
2. Use a hand held mixer to mix up all these ingredients.
3. Add dried rosemary to taste.
4. Microwave for 3-5 minutes, stirring in between.
5. Add salt and pepper to taste.

butternut squash, tomato soup, milk, salt, pepper, rosemary

Taken from www.food.com/recipe/butternut-squash-soup-using-skim-milk-tomato-soup-400197 (may not work)