Black Beans and Rice

• 2 cups long grain white rice
• 3 1/2 cups low sodium/low fat chicken stock
• 1 teaspoon turmeric
• 1 teaspoon chili powder
• 2 -3 tablespoons marinade from Chicken Tonette
• 1 can black beans, drained

1. Place rice, stock, turmeric, and chili powder into a large microwave safe bowl or measuring cup.
2. Microwave on high for 10 minutes and on medium for an additional 15 minutes.
3. Remove from microwave and fluff rice with a fork.
4. Stir in marinade and black beans.

long grain white rice, chicken, turmeric, chili powder, marinade from chicken, black beans

Taken from www.foodnetwork.com/recipes/black-beans-and-rice-recipe.html (may not work)